Discover the Essence of Eromba: A Traditional Manipuri Delight  Eromba, a quintessential dish from Manipur, is a flavorful blend of fermented fish, fresh vegetables, and aromatic herbs. Known for its unique tangy and spicy taste, Eromba is a staple in Manipuri households and a must-try for anyone exploring the rich culinary traditions of Northeast India. In this article, we’ll dive into the world of Eromba, covering its origins, ingredients, preparation, and health benefits.  What is Eromba?    Eromba is a traditional Manipuri dish that combines boiled vegetables, fermented fish (locally known as  'ngari' ), and a variety of fresh herbs and spices. It is a versatile dish that can be served as a main course or as a side dish, often paired with steamed rice. Eromba is not just food; it’s a cultural symbol of Manipur, representing the simplicity and resourcefulness of its people.   Key I...